The Best Places to Try Local Food in Lijiang

Lijiang, a UNESCO World Heritage Site in Yunnan Province, is not just famous for its ancient cobblestone streets and stunning mountain views. The city is also a paradise for food lovers, offering a unique blend of Naxi, Tibetan, and Bai culinary traditions. Whether you’re strolling through the Old Town or venturing into the surrounding villages, here are the must-visit spots to savor authentic local flavors.

1. Lijiang Old Town: A Culinary Adventure

The heart of Lijiang’s food scene lies in its charming Old Town. Narrow alleys are lined with small eateries, street vendors, and teahouses, each offering a taste of the region’s rich gastronomy.

Naxi Baba (Naxi Flatbread)

One of the most iconic street foods in Lijiang, Naxi Baba is a must-try. This crispy, flaky flatbread comes in both sweet and savory versions. The traditional method involves pan-frying the dough with local ingredients like rose petals, ham, or brown sugar. You’ll find vendors selling it at almost every corner—don’t miss the ones near Sifang Street!

Yak Meat Hot Pot

For a hearty meal, head to one of the many hot pot restaurants in the Old Town. Yak meat, a staple in Yunnan’s high-altitude regions, is tender and flavorful. The broth is often infused with wild mushrooms and herbs, making it a warming dish perfect for Lijiang’s cool evenings.

2. Shuhe Ancient Town: A Quieter Food Haven

Just a short drive from Lijiang Old Town, Shuhe offers a more relaxed atmosphere with equally delicious food options.

Lijiang Salad (Liangfen)

A refreshing cold dish made from mung bean jelly, Lijiang Salad is tossed with chili oil, vinegar, and local spices. It’s a popular snack, especially during warmer months. Many small restaurants in Shuhe serve it as an appetizer—perfect for a light bite before exploring the town.

Steamed Chicken with Herbs

This dish, known locally as Qi Guo Ji, is cooked in a unique clay pot that seals in all the flavors. The chicken is steamed with medicinal herbs like goji berries and ginseng, creating a fragrant and nourishing meal. Look for family-run eateries near the Tea Horse Road Museum for the best versions.

3. Baisha Village: Where Tradition Meets Taste

Baisha, one of the oldest parts of Lijiang, is home to some of the most traditional Naxi dishes.

Naxi Sausage

Smoked and air-dried, Naxi sausage is packed with bold flavors from Sichuan peppercorns and local spices. It’s often served sliced with steamed buns or stir-fried with vegetables. Many small guesthouses in Baisha prepare their own homemade versions—ask around for recommendations!

Yunnan Rice Noodles (Mixian)

While rice noodles are popular across Yunnan, the Naxi version in Baisha is distinct. The broth is lighter, often made with chicken or pork bones, and topped with fresh herbs, pickled vegetables, and minced meat. Try it at a roadside stall for an authentic experience.

4. Black Dragon Pool Park: Scenic Dining

If you want to combine great food with breathtaking views, the restaurants near Black Dragon Pool Park are ideal.

Wild Mushroom Dishes

Yunnan is famous for its wild mushrooms, and Lijiang is no exception. From stir-fried matsutake to mushroom hot pots, the earthy flavors are unforgettable. Visit during the rainy season (June to September) when the freshest varieties are available.

Lijiang Cake (Lijiang Gao)

This sweet, glutinous rice cake is a local favorite, often flavored with brown sugar and sesame. It’s chewy, slightly sticky, and perfect with a cup of Pu’er tea. Many teahouses around the park serve it as a dessert.

5. Local Markets: The Soul of Lijiang’s Food Culture

For the most immersive experience, visit one of Lijiang’s bustling markets.

Jian Kang Market

This market is a treasure trove of fresh produce, spices, and street food. Don’t miss:
- Grilled Yak Skewers – Marinated in cumin and chili, these skewers are smoky and juicy.
- Fried Cheese (Rushan) – A Tibetan-inspired snack, crispy on the outside and gooey inside.

Night Market at Lion Hill

As the sun sets, the area around Lion Hill transforms into a lively food market. Try:
- Stuffed Tofu Puffs – Tofu filled with minced meat and herbs, then deep-fried.
- Sweet Rice Wine (Jiu Niang) – A mildly alcoholic, fragrant drink served warm.

Final Tips for Food Explorers

• Go Early – Many popular street food stalls sell out by midday.
• Ask Locals – Some of the best eateries are hidden in back alleys or family homes.
• Try Everything – Lijiang’s cuisine is diverse, so be adventurous!

From sizzling street snacks to elaborate herbal dishes, Lijiang’s food scene is as vibrant as its culture. Every bite tells a story—so dig in and enjoy the flavors of this ancient city.